A full tutorial video is at the bottom of the page. Difficulty - Easy - Suitable for 10 servings. - Gluten free. - fur. The recipe: 100 grams of tapioca pearls. 1 liter of water. 280 grams of sugar. 400 grams of coconut milk. For a fruit salad: whatever fruit you fancy. Spoon mirror. Preparation: 1. In a saucepan, boil the water and sugar. When the water and sugar are boiling, add the tapioca pearls and cook over medium-high heat until the pearls become translucent and the mass thickens (about 20 minutes cooking). 3. Remove from the heat and wait about 5 minutes for the mass to cool. 4. Add the coconut milk and mix well. 5. Pour into serving glasses and refrigerate well. 6. Cut the fruit into small cubes, and mix with a little mirror (those who do not know what it is are welcome to send a message). 7. Before serving, place the fruit salad on the tapioca. Appetite ️️ Have you prepared? Did you come out delicious? Did you take a picture? Feel free to share and tag us.
